For now, see this lovely peach pie I made:
I think you can cook this for about 20 minutes on 350. The point is, it's really easy to make a pie so try it some time.
And your standard potstickers.
What I noticed right away about Mandaranism (aside from the upside-down mirror on the wall) was that the food is authentic. I know that may sound strange because the first two of these appetizers are unique to this restaurant, but what I mean is that these items were made up by a chef.
I felt like having the "Mongolian" beef for lunch and it was really good but the fried rice that came with it was strange. It was good, just not fried. It would be better not to call it fried rice.
I think the dessert kind of clinched it for me. Look how nice this is:
Fried bananas and apple rangoon with some kind of amazing sauce.
I guess you'll get me every time with a good sauce....