Last weekend I went to Andy's Wok with some gals. We ordered this delicious chicken chow fun.
And these steamed shrimp dumplings.
I was pleased with the food but in general lately I have been yearning for real Asian food, the kind you can only find in Asia.
I took my daughter to Kyoto by Hen House on 135th today and it was so bad. The sushi was bad. The steak was bad. It made both me and my daughter sad. How can you screw up white rice and steak teriyaki?
She and I both want desperately to live in Japan for a while. We'd learn how to perfectly cook all the various dishes we love and long for.
And on that note, last Wednesday I went to my daughter's Thanksgiving program and was delighted to see what she told her teachers when they asked each of the kids how they would make a Turkey: