A few months ago I tried making bialys. They weren't bad!
These are the real deal from Zabar's in New York City.
I realized that no matter how infrequently I'm cooking, I had better get this blog back on track and start talking about food.
I thought about uploading the first chapter of the novel I'm working on, but I'm not ready to share any of that precious gem just yet.
I will try to cook something (or at the very least eat something) interesting every day so that my readers don't have to suffer through any more rants about boys.