North is one of my Kansas City favorites. I keep finding my way back there every couple of months. Last night I tried their sangria, which was really delicious. I also tried the bruschetta which I had always avoided because of the big slices of ham on top but it was amazing, of course.
My friend had the scallops and said they were perfect. I tasted the pea orzo they were sitting on and was impressed.
Although I have come to always order this favorite: the mushroom, arugula, pecorino romano pizza, I realized last night that I could order anything at North and be happy and that is my standard of excellence for a restaurant.
We had the nutella torte for dessert and it was delightful, but I realized after that I should not have been shy to mention what I really like to do after eating dinner at North... which is head to Mochiyo for dessert. Ah well.
Now I have a question for my readers. Do you think a Foodie can be happy with a non-Foodie?
Or, do you think a Foodie will naturally turn anyone who spends time with her into a Foodie in their own right?
One of my dreams is to have a cooking partner and make all the glorious dishes I've ever had or wanted to have in my home with my best friend - and make them all kosher!
I wonder if Matt is up for that challenge. I hope so.