It was great fun on Friday to be off work at 3. I prepared on Thursday by making challah dough and getting the food I wanted to cook on Friday.
I came home and baked challah, baked gefilte fish, made matzah ball soup, baked carrots, made kosher corn-flake crumb chicken and we enjoyed a great roasted red peper salad with all of this.
I'd love it if every Shabbat could include a nice dinner with my parents and guests.
Saturday night I had the best dinner at Ann's. She made acorn squash enchiladas.
I wish my kids would eat this or even try this. It was sooooo good and healthy.
You need an acorn squash, corn tortillas, cream cheese, enchilada sauce and shredded cheese - you can also add another kind of sauce that is dark brown and smoky - some kind of pepper but I don't remember what.
You just cook the squash in the micorwave and mix the insides with an 1/8 cup of creamcheese and fill those tortillas, top with enchilada sauce and cheese and bake.
This was so good. Maybe I will make it for dinner and just see if my kids can handle it. My sister's kids would go nuts for it!