I am so lucky that my son loves Star Wars and that David Diamond is willing to hang out with us and share his StarWars cookbook.
I don't know what you did on Memorial Day but I made these.It took a while to bring the sugar mixture up to hard crack which is around 220 degrees Fahrenheit but they really did turn out delicious.
It's not that I haven't been eating in fact - look at what I've been eating for breakfast:
Well, I had it for breakfast once. The thing is, I saw this in the grocery store and started laughing out loud so I had to buy it. It tastes EXACTLY like cocoa puffs. Thank goodness.