My Mom brought a huge prime rib roast from Harris Ranch and made it for us the other night. I'm not a big meat lady but they do have the best meat there. It was great but we had leftovers so tonight I made beef pot pie with it.
I have never wanted to eat beef pot pie so I've never tried to make it before. It actually turned out really delicious.
I made a roux with 4 tablespoons of butter and 4 tablespoons of flour plus I can of broth and some gravy.
I sautéed half a yellow onion in oil with chopped carrots and when they were done I added frozen peas and cut up potatoes and cut up beef pieces.
I mixed the roux in with the veggies and meat and poured all that into a Pillsbury pie crust in a pie pan and baked at 400 for about 25 minutes.
The gravy added a lot of the flavor and I added salt and pepper and garlic powder to taste plus a splash of Cabernet to the veggies.
It really was so good!
Also, all of the cheeses in the picture below? Not all the cheese in my house. I mean, there are at least 5 more cheeses in the cheese drawer. What? How did it happen? Don't know - love cheese....