We got home to piles of laundry which I started at noon and will be finishing tonight but in the mean time I made burrata!
I haven't tasted it yet so who knows whether it's good or just looks good. Either way, it was easy to make and I had fun. I also did it without a couple of the ingredients I usually have to use so I'm betting it tastes better than my past forays into mozzarella making. Less chemicals!
I so love cooking and I really want to start trying cheeses. It's just so incredibly intimidating because it's all science and chemistry. This is beyond baking even.
I can't decide what cheese to start with. I think it will be cheddar. But how funny to make something and not know for six months if it worked. I'll get back to you.