tag:blogger.com,1999:blog-2206295836968776209.post1532843951644237368..comments2024-02-28T02:15:52.663-08:00Comments on She Eats: ChosunUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2206295836968776209.post-39026218639729367302010-06-16T15:21:57.008-07:002010-06-16T15:21:57.008-07:00Kimchi is delicious but I can only take it in smal...Kimchi is delicious but I can only take it in small doses. Lots of garlic. I do like what Song has made while she was staying at my parents' house, though. She uses scissors to cut what looks like bacon, but it's not, as she cooks!<br />(By Nora)Unknownhttps://www.blogger.com/profile/10399492039554408218noreply@blogger.comtag:blogger.com,1999:blog-2206295836968776209.post-1281492905411056272010-06-11T15:11:33.180-07:002010-06-11T15:11:33.180-07:00The U.S. got involved on the Korean peninsula once...The U.S. got involved on the Korean peninsula once. It worked out badly.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2206295836968776209.post-27948663783756401742010-06-11T08:24:11.464-07:002010-06-11T08:24:11.464-07:00I looked it up and I am guessing mugicha tastes so...I looked it up and I am guessing mugicha tastes so much like corn tea to me because mugicha often has some corn tea in it.<br /><br />JH, I'm so curious. You said your only comment at this time is about the tea. But tell me more because I want to hear your point of view!Foodiehttps://www.blogger.com/profile/03643376014681251757noreply@blogger.comtag:blogger.com,1999:blog-2206295836968776209.post-75518150748988819352010-06-11T07:15:14.796-07:002010-06-11T07:15:14.796-07:00My only comment at this time is to say they call i...My only comment at this time is to say they call it corn tea because it is made of roasted corn kernels. I have a bag of kernels in my kitchen cabinet as a matter of fact.Joehttps://www.blogger.com/profile/05654378614980444082noreply@blogger.com